Chef's Larder Instant Custard Mix 3.5kg

filler

Price:
£18.40

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Stock:
In stock (20 units), ready to be shipped

Description

Instant Custard Mix

Just add boiling water
No artificial colours
Bain marie stable
Suitable for vegetarians

Number of uses/Servings: 350

This Case provides 350 x 60g servings

Ingredients and Allergens

Sugar, Whey Powder (from Milk), Modified Maize Starch, Palm Kernel Oil, Palm Oil, Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Flavourings, Colour (Annatto) For allergens, see ingredients in bold


Storage

Store in a cool, dry place. Keep bag tightly closed after part use.

Usage

Preparation Instructions 1. Weigh out required amount of custard mix as per table and place into a large bowl. 2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy, ensuring all the powder at the bottom is mixed in. 10g custard mix + 50ml boiling water = 1 serving. 200g custard mix + 1 litre boiling water = 20 servings. 1kg custard mix + 5 litres boiling water = 100 servings. The custard can be kept in a bain marie at 63 degree C or above for up to 2 hours.

Nutrition

Typical Values per 100g as sold per 60g serving as prepared
Energy 1843kJ/437kcal 184kJ/44kcal
Fat 11g 1.1g
of which saturates 8.9g 0.9g
Carbohydrate 80g 7.9g
of which sugars 60g 5.9g
Protein 5.0g <0.5g
Salt 0.90g 0.09g
This Case provides 350 x 60g servings

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