Hot Dogs made with mechanically separated meat, turkey and chicken, and pork in brine.

Ingredients and Allergens

40% Poultry Mechanically Separated Meat (Turkey-, Chicken Mechanically Separated Meat), 33% Pork, Water, Poultry Fat with Skin (Turkey, Chicken), Iodized Salt (Salt, Potassium Iodate), Soya Protein, Spices, Spice Extracts (contain Celery), Sugar, Stabiliser: E451, E450, E331iii, Antioxidant: E300, Preservative: E250, Beechwood Smoke For allergens, see ingredients in bold May contain traces of Mustard

Handling and Cooking

Storage

Refrigerate after opening and consume within 3 days. Best before: see lid. HobFROM AMBIENT: Wikinger Hot Dogs are pre-cooked and can be eaten hot or enjoyed cold straight from the jar. Place Hot Dogs into a saucepan of hot (not boiling) water. Heat gently for about 5 minutes. Do not boil.

Nutrition

Typical Values	drained weight, average contents per 100g:
Energy	867 kJ (209 kcal)
Fat	17.0g
of which saturates	6.1g
Carbohydrate	1.0g
of which sugars	0.5g
Fibre	0.0g
Protein	13.0g
Salt	2.0g