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Japanese style breadcrumbs - PACKING MAY VARY DUE TO SUPPLY ISSUES- PLS Contact before purchase
Storage
Usage
Instruction for Use: 1. Tenderise Pork/ Chicken 2. Dip in flour 3. Dip in egg 4. Dip in Panko breadcrumbs 5. Heat oil, and deep fry until cooked throughNutrition
Typical Values | per 100g: |
---|---|
Energy | 1584KJ/377kcal |
Protein | 13.2g |
Carbohydrate | 88.6g |
Fat | 2.1g |