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Glaze Made with Balsamic Vinegar of Modena "Aceto Balsamico Di Modena IGP"
Suitable for vegetarians
Ingredients and Allergens
Cooked Grape Must (55%), Balsamic Vinegar of Modena IGP ("Aceto Balsamico di Modena IGP") (39%) (White Wine Vinegar (Sulphites), Cooked Grape Must, Concentrated Grape Must, Colour: Sulphite Ammonia Caramel), White Wine Vinegar (Sulphites), Stabiliser (Modified Potato Starch) For allergens, see ingredients in boldHandling and Cooking
Storage
Store in a cool, dry place, out of direct sunlight. Not suitable for freezing. Best Before: See cap Not Suitable for Home FreezingUsage
Hints and Tips Ideal for dressing plates. Add to Olive Oil as a dip for fresh bread or use as a salad dressing. Baste over fresh meat or fish as a marinade prior to cooking. Try drizzled over soft fruits such as strawberries.Nutrition
Typical Values | per 100ml |
---|---|
Energy | 952kJ/224kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 55g |
of which sugars | 50g |
Protein | 1.0g |
Salt | 0.04g |