Glaze Made with Balsamic Vinegar of Modena "Aceto Balsamico Di Modena IGP"

Suitable for vegetarians

Ingredients and Allergens

Cooked Grape Must (55%), Balsamic Vinegar of Modena IGP ("Aceto Balsamico di Modena IGP") (39%) (White Wine Vinegar (Sulphites), Cooked Grape Must, Concentrated Grape Must, Colour: Sulphite Ammonia Caramel), White Wine Vinegar (Sulphites), Stabiliser (Modified Potato Starch) For allergens, see ingredients in bold

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight. Not suitable for freezing. Best Before: See cap Not Suitable for Home Freezing

Usage

Hints and Tips Ideal for dressing plates. Add to Olive Oil as a dip for fresh bread or use as a salad dressing. Baste over fresh meat or fish as a marinade prior to cooking. Try drizzled over soft fruits such as strawberries.

Nutrition

Typical Values	per 100ml
Energy	952kJ/224kcal
Fat	0g
of which saturates	0g
Carbohydrate	55g
of which sugars	50g
Protein	1.0g
Salt	0.04g