Chef's Larder Glaze 500ml

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Glaze Made with Balsamic Vinegar of Modena "Aceto Balsamico Di Modena IGP"

Suitable for vegetarians

Ingredients and Allergens

Cooked Grape Must (55%), Balsamic Vinegar of Modena IGP ("Aceto Balsamico di Modena IGP") (39%) (White Wine Vinegar (Sulphites), Cooked Grape Must, Concentrated Grape Must, Colour: Sulphite Ammonia Caramel), White Wine Vinegar (Sulphites), Stabiliser (Modified Potato Starch) For allergens, see ingredients in bold

Handling and Cooking


Store in a cool, dry place, out of direct sunlight. Not suitable for freezing. Best Before: See cap Not Suitable for Home Freezing


Hints and Tips Ideal for dressing plates. Add to Olive Oil as a dip for fresh bread or use as a salad dressing. Baste over fresh meat or fish as a marinade prior to cooking. Try drizzled over soft fruits such as strawberries.


Typical Values per 100ml
Energy 952kJ/224kcal
Fat 0g
of which saturates 0g
Carbohydrate 55g
of which sugars 50g
Protein 1.0g
Salt 0.04g

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