Chef William Marrowfat Peas 12.5kg



Tax included Shipping calculated at checkout

Only 6 units left


Marrowfat peas


Store in a cool, dry place.


To make the perfect Mushy Peas: Place required amount of peas in a large bowl or stock pot, the peas will swell and so need plenty of room to expand. For every 250g of peas, add 1 1/2 teaspoons of Chef William bicarbonate of soda and 1 1/2 pints of boiling water, stir to make sure the bicarbonate has dissolved. Leave to soak overnight, or for a minimum of 12 hours. Drain the peas in a colander, then place in a large saucepan, cover again with cold water and bring to the boil. Lower the heat and simmer for approx 30 mins or until the peas have softened and turned mushy. Add sugar and salt to taste and serve hot with fish and chips or a tasty meat pie.


Typical Values Per 100g
Energy 303kcal/1,288kJ
Protein 21.60g
Carbohydrate 52.00g (of which sugars: 2.40g)
Fibre 13.00g
Fat 2.40g (of which saturates: Trace)
Sodium 0.04g
Salt 0.10g

Shipping Information

Contact Us

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed