Dried Mixed Herbs

Ingredients and Allergens

Marjoram, Thyme, Parsley, Basil

Storage

Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.

Usage

Hints and Tips Perfect for all savoury dishes. Delicious with meat, poultry and fish. Ideal for adding flavour to stews and casseroles. Mix with breadcrumbs, lemon zest, pepper, garlic and a little olive oil. Coat the top of a salmon fillet for the perfect herb crust.

Nutrition

Typical Values	per 100g:
Energy	1164kJ/280kcal
Fat	6.4g
of which Saturates	1.7g
Carbohydrate	23g
of which Sugars	3.5g
Fibre	37g
Protein	14g
Salt	0.32g