Heat Treated Medium Curry Powder

Ingredients and Allergens

Coriander Powder, Turmeric Powder, Cumin, Chickpea Flour, Fenugreek, Fennel, Salt, Mustard Powder, Chilli Powder, Cardamom, Garlic Powder, Black Pepper, Clove For allergens, see ingredients in bold

Handling and Cooking

Storage

Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.

Usage

Perfect for: Traditional curries Marinades Dry rubs Ingredient Spicing up fillers and dips Hints and Tips Perfect with chicken, lamb and potatoes. Delicious base for curries, soups and other spicy dishes. Ideal for sauces and marinades. For delicious spicy saute vegetables, fry the curry powder with butter and olive oil then add your pre-cooked vegetables.

Nutrition

Typical Values	per 100g:
Energy	1376kJ/330kcal
Fat	12g
of which Saturates	1.2g
Carbohydrate	29g
of which Sugars	3.1g
Fibre	26g
Protein	14g
Salt	3.5g