Chef's Larder Natural Breadcrumbs 2.75kg



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Only 10 units left


Dried Breadcrumbs

HVO free
No artificial colours
Suitable for Vegetarians

Ingredients and Allergens

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Yeast, Salt For allergens, including Cereals containing Gluten, see ingredients in bold



Store in a cool, dry place, out of direct sunlight. Re-seal bag after use.


Cooking Instructions Deep Fry: Step 1 For crunchy coatings pour some breadcrumbs on to a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160 degree C-175 degree C or shallow fry until golden and food is ping hot throughout. All fryers vary. Consult manufacturer's hand book to determine the best frying temperature. Hints & Tips Try scattering on top of cooked pasta then baking for a crunchy pasta bake.


Typical Values per 100g as sold
Energy 1379kJ/325kcal
Fat 0.7g
of which Saturates 0.2g
Carbohydrate 70g
of which Sugars 1.1g
Fibre 4.0g
Protein 8.0g
Salt 0.75g

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