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No artificial colours
Suitable for Vegetarians
Ingredients and AllergensWheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Yeast, Salt For allergens, including Cereals containing Gluten, see ingredients in bold
StorageStore in a cool, dry place, out of direct sunlight. Re-seal bag after use.
UsageCooking Instructions Deep Fry: Step 1 For crunchy coatings pour some breadcrumbs on to a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160 degree C-175 degree C or shallow fry until golden and food is ping hot throughout. All fryers vary. Consult manufacturer's hand book to determine the best frying temperature. Hints & Tips Try scattering on top of cooked pasta then baking for a crunchy pasta bake.
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