Sharp's Brewery Doom Bar Amber Ale 500ml, Case of 8

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£19.70

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Description

Brussels Beer Challenge - Pale & Amber Ale - Bitter Bronze 2013 & 2015
International Beer Challenge Bronze (Design and Caseaging) 2014
Taste of the West Award Bronze 2013
Taste of the West Award Silver 2014

At the mouth of the Camel Estuary in Rock, Cornwall, lies the treacherous Doom Bar sandbank, the inspiration for this balanced and moreish amber ale. The sandbank is revered as a formidable nautical challenge that should be approached with respect and navigated with skill. Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Awards: Brussels Beer Challenge - Pale & Amber Ale - Bitter Bronze 2013 & 2015, International Beer Challenge Bronze (Design and Caseaging) 2014, Taste of the West Award Bronze 2013, Taste of the West Award Silver 2014 Awards: Brussels Beer Challenge Pale & Amber Ale -Bronze 2013 & 2015, International Beer Challenge -Bronze 2014, Taste of the West Award Bronze 2013, Taste of the West Award -Silver 2014

2.2 UK Units per bottle 1.7 ROI Units per bottle Please Drink Responsibly The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. The ROI Department of Health low risk limits for men are up to or less than 17 units per week and for women up to or less than 11 units per week. drinkaware.co.uk Visit drinkaware.ie Widely Recycled Sharp's and Doom Bar are Registered Trade Marks of Sharp's Brewery Ltd. / MCBC (UK) Ltd.

Alcohol By Volume: 4.3
Units: 2.2
Taste Category: Taste: balanced, succulent dried fruit, lightly roasted malt
Serving Suggestion: Food Pairing: great with battered seafood like calamari, grilled white fish or pork, also great with Sunday roasts

Ingredients and Allergens

Contains Malted Barley

Handling and Cooking

Storage

Best Stored in a Cool Place. For Best Before End: See Bottle Neck.

Usage

Food Pairing: great with battered seafood like calamari, grilled white fish or pork, also great with Sunday roasts.

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