Chef's Larder Piri Piri Seasoning 400g, Case of 6



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Only 10 units left


Piri-Piri Seasoning Mix

Ingredients and Allergens

Paprika, Chilli Powder, Dried Onion, Ground Bay Leaf, Black Pepper, Dried Garlic, Acid (Citric Acid)

Handling and Cooking


Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.


Hints and Tips Mix with a little lemon juice and olive oil for a marinade for chicken, prawns, steak or pork. Also delicious sprinkled over pizzas or salmon before cooking.


Typical Values per 100g:
Energy 1379kJ/331kcal
Fat 11g
of which Saturates 2.4g
Carbohydrate 30g
of which Sugars 10.0g
Fibre 30g
Protein 13g
Salt 0.74g

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