Malbec - Red French Wine
Wine of France
Powerful and fruity
Our Calvet Malbec is an intense deep ruby colour with dark berry and spices aromas. In the mouth, it is beautifully balanced and nicely structured.
Type of Closure: Screwcap
Grape Variety: Malbec
Winemaker: Tomy Barbe
Vinification Details: Traditional vinification. The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a temperature kept within 32 degree C and pressed gently.
History: Jean-Marie Calvet establishes the Calvet company in Tain l'Hermitage : (Rhone valley) in 1818. JM Calvet sets up in the heart of Bordeaux in 1823. Jean Calvet, the founder's great-grandson, sets up Calvet in Burgundy in 1889. GCF Group extends the Calvet range into Loire and Alsace appellations in the last 10 years. Specialist in the wines of Bordeaux and selecting the best «cuvees» from other principal French wine areas, Calvet is a French brand, distributed in more than 110 countries.
Regional Information: Cahors is a French appellation located in the South West. If you need any additional information please contact us - email@example.com
Alcohol By Volume: 13.5
Tasting Notes: Our Calvet Malbec is an intense deep ruby colour with dark berry and spices aromas. In the mouth, it is beautifully balanced and nicely structured
Serving Suggestion: Enjoy on its own or with stronger flavoured cheese and grilled meats
Ingredients and AllergensContains Sulphites
Handling and CookingThis wine is ideal for drinking now but can be kept for up to 2 years
UsageEnjoy on its own or with stronger flavoured cheese and grilled meats.