Tartare Sauce

Suitable for vegetarians

Ingredients and Allergens

Rapeseed Oil, Water, Gherkins, Sugar, Spirit Vinegar, Pasteurised Egg Yolk Powder, Salt, Capers, Stabiliser (Xanthan Gum), Acidity Regulator (Acetic Acid), Mustard Powder, Parsley, Preservative (Potassium Sorbate), Dill Oil For allergens, see ingredients in bold May also contain Celery, Soya, Sulphites and Cereals containing Gluten

Storage

Store in a cool, dry place. Consume immediately once sachet opened. Best Before: See side of box.

Nutrition

Typical Values	per 100g as sold	per 10g sachet as sold
Energy	1595kJ/387kcal	160kJ/39kcal
Fat	39g	3.9g
of which saturates	3.1g	0.3g
Carbohydrate	6.5g	0.7g
of which sugars	4.0g	<0.5g
Protein	2.3g	<0.5g
Salt	1.7g	0.17g