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Spring Water
An exceptional Spring Water drawn from beneath the Yorkshire Pennines.
Handling and Cooking
Storage
Store in a cool place out of direct sunlight, once opened keep refrigerated and consume within 3 days. For best before end see bottle neckNutrition
Typical Values | Mineral Analysis mg Per Litre |
---|---|
Calcium | 22 |
Chloride | 11 |
Magnesium | 7 |
Potassium | 2 |
Sulphates | 22 |
Sodium | 76 |
Bicarbonates | 268 |
Nitrates | <1.2 |
Dry Residue at 180 degree C | 180 |
pH (at source) | 7.6 |