Dried Sage & Onion Stuffing Mix

Perfect for all roasts
No artificial colours
Suitable for vegetarians

Number of uses/Servings: 200

This Case provides approx. 200 x 40g servings

Ingredients and Allergens

Rusk, Dried Onion (15%), Sage (3.5%), Vegetable Suet, Salt, Raising Agent (Sodium Bicarbonate), Parsley, Colour (Malt Extract) (Barley), Rusk contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate), Vegetable Suet contains: Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil For allergens, including Cereals containing Gluten, see ingredients in bold

Storage

Store in a cool, dry place, out of direct sunlight. Once opened keep in an airtight container.

Usage

Preparation Instructions Measure the required amount of stuffing mix into a basin (see quantity guide) and add the appropriate amount of boiling water. Mix thoroughly and allow to stand for a few minutes to thicken. Use to stuff prepared meat or poultry. To bake separately: Place prepared stuffing in a greased ovenproof dish and bake at 200 degree C/Fan Oven 180 degree C/Gas Mark 6 for 20-25 minutes. Alternatively the stuffing can be shaped into balls before baking. Portions: 1, Stuffing Mix: 10g, Water: 30ml Portions: 6, Stuffing Mix: 60g, Water: 180ml Portions: 30, Stuffing Mix: 300g, Water: 900ml Portions: 200, Stuffing Mix: 2kg, Water: 6000ml

Nutrition

Typical Values	per 100g as sold	per 40g serving as prepared
Energy	1536kJ/363kal	154kJ/36kcal
Fat	3.2g	<0.5g
of which saturates	1.5g	0.1g
Carbohydrate	71g	7.1g
of which sugars	7.0g	0.7g
Fibre	5.0g	<0.5g
Protein	9.7g	1.0g
Salt	3.6g	0.36g
This Case provides approx. 200 x 40g servings