Madras Paste

Chilli rating - 3
Heat to release spices
Gluten free
No added MSG
No artificial colours or flavourings
Suitable for vegetarians

A Madras paste made with cumin, chilli and a medium hot blend of spices which can be used to create the famous Madras hot and spicy lamb and beef dishes. Perfect to create a traditional Madras sauce and as an ingredient to inspire new and exciting dishes to your menu.

Ingredients and Allergens

Water, Rapeseed Oil, Coriander Powder (8%) , Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind , Maize Flour, Fenugreek Powder, Mustard Powder, Black Pepper Powder, Ginger Powder, Chilli Powder, Spices , Garlic Powder May contain Nuts and Peanuts

Storage

Store in a cool, dry place away from direct sunlight. Once opened use within 6 months or before Best Before End date. Best Before End: see lid

Usage

Instructions for Use: Use straight from the jar as desired or according to the ufs.com recipe suggestion. Suggested portion size 35g. It is important that this product is not consumed uncooked.

Nutrition

Typical Values	per 100g as sold
Energy	1196 kJ/289 kcal
Fat	25.9 g
of which saturates	1.9 g
Carbohydrate	7.6 g
of which sugars	2.1 g
Fibre	10.8 g
Protein	4.7 g
Salt	4.1 g