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Mayonnaise.
MADE WITH FREE RANGE EGGS.
Ingredients and Allergens
Rapeseed Oil 68%, Water, Pasteurized Egg Yolk* 5%, Spirit Vinegar, Sugar, Starch, Salt, Mustard Seeds, Spices, Antioxidant (Calcium Disodium EDTA), *From Free Range EggsHandling and Cooking
Storage
Once opened consume within 4 weeks. Best before - see cap.Nutrition
| Typical Values | Per 100 g |
|---|---|
| Energy | 2650 kJ |
| Fat | 70 g |
| of which saturates | 5,3 g |
| Carbohydrate | 3,0 g |
| of which sugars | 1,5 g |
| Protein | 0,8 g |
| Salt | 1,0 g |