Callebaut Chocolate Drops for Baking Milk 2.5kg



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Chocolate for Baking Milk

28.3% min. cocoa solids
14.0% min. milk solids

From Belgium, for the love of great taste This chocolate has been crafted from bean to chocolate in one of Belgium's oldest cocoa roasteries and chocolateries, founded by Octaaf Callebaut in 1911. Octaaf nurtured our fascination for the scent of freshly roasted cocoa beans and for the delicious taste of skillfully crafted chocolate. His belief in great chocolate still drives us today and continues to bring out the best in every chef. And as great chocolate needs great cocoa beans, we support local cocoa farmers to keep on growing the best beans, today and tomorrow. Part of every Case you buy is reinvested in farmer training and community projects. To keep your great chocolate stories going.

Ingredients and Allergens

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Emulsifier Soya Lecithin, Growing Great Chocolate Ingredients: Cocoa, Milk Chocolate (min. Cocoa: 28.3% - min. Milk Solid: 14%)


Typical Values 100 g
Energy 516 kcal
Fat 27 g
of which saturates 16 g
Carbohydrate 61 g
of which sugars 60 g
Protein 5,8 g
Salt 0,22 g

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