Callebaut Finest Belgian Chocolate 70% Extra Bitter Callets 2.5kg

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Price:
£32.49

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Stock:
Only 8 units left

Description

Finest Belgian Chocolate 70-30-38 Dark Callets

39% total fat
70.5% min. cocoa solids
From roasted whole cocoa beans
Extra bitter flavour with roasted note
Crafted in Belgium from bean to chocolate
Proven for reliability , consistancy and workability
Chefs preferred choice
Kosher - D

Finest Belgian Chocolate This chocolate has been crafted from bean to chocolate in one of Belgium's oldest cocoa roasteries and chocolateries, founded by Octaaf Callebaut in 1911. Octaaf nurtured our fascination for the scent of freshly roasted cocoa beans and for the delicious taste of skillfully crafted chocolate. His belief in great chocolate still drives us today and continues to bring out the best in every chef. And as the Finest Belgian Chocolate needs great cocoa beans, we support local cocoa farmers to keep on growing the finest beans, today and tomorrow. Part of every Case you buy is reinvested in farmer training and community projects. To keep your great chocolate stories going. Crafted in Belgium from bean to chocolate Growing great beans sustainably together with cocoa farmers Blending selected beans to create our signature cocoa liquor Roasting the whole bean for a whole lot of flavour 5-roll refining for sensational mouthfeel State-of-the-art conching for great taste and workability You delight your customers every day in a sustainable way Reinvesting part of every Case you buy in farmer training & community projects Finest Belgian Dark Chocolate. Perfect for use in Brownies, Mousses, Chocolate Sauce, and all dessert applications

Ingredients and Allergens

Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring May contain: Milk

Handling and Cooking

Storage

18 degree C (64.4 degree F) 12 degree C (53.6 degree F)

Nutrition

Typical Values 100 g
Energy 539 kcal
Fat 39 g
of which saturates 23 g
Carbohydrate 31 g
of which sugars 26 g
Fibre 8,8 g
Protein 0,02 g

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