Callebaut Finest Belgian Chocolate Dark Callets 2.5kg, Case of 8



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Only 10 units left


Finest Belgian Chocolate Dark Callets

54.5% cocoa Solid
Proven for Reliability, consistency and workability
Chefs preferred choice

Finest Belgian Dark Chocolate. Perfect for use in Brownies, Mousses, Chocolate Sauce, and all dessert applications

Ingredients and Allergens

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring May contain: Milk

Handling and Cooking


18 degree C (64.4 degree F) 12 degree C (53.6 degree F)


Typical Values 100 g
Energy 550 kcal
Fat 37 g
of which saturates 22 g
Carbohydrate 46 g
of which sugars 43 g
Protein 5,1 g
Salt 0,01 g

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