Juniper Berries

100% pure
Steam sterilised
Tested to ensure quality & safety

Juniper berries have a woody, bittersweet aroma with a slightly sweet refreshing taste. To release the full flavour and aroma, lightly crush before cooking.

Contents may settle after Caseing. Sealed for product and flavour integrity.

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight.

Usage

Heat crushed Juniper Berries, double cream, clear beef stock, butter, flour and wine vinegar and use as a piquant sauce for ham and gammon. Reduce red wine, crushed Juniper Berries, balsamic vinegar and bay leaves. Add redcurrant jelly and serve with roast venison. Use Juniper Berries as part of a pickling spice for shallots, along with allspice berries, black peppercorns and mustard seeds.