Chef's Larder Blue Cheese Dressing 1 Litre



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Blue Cheese Dressing

Serve Hot or Cold
Ready to serve as a dressing or dipping sauce
Serve hot over cooked meat or vegetables
UK salt target compliant
No artificial colours
Suitable for Vegetarians

Ingredients and Allergens

Rapeseed Oil, Water, Glucose-Fructose Syrup, Blue Cheese Paste (Milk), Spirit Vinegar, Pasteurised Egg Yolk, White Wine Vinegar, Salt, Concentrated Lemon Juice, Modified Maize Starch, Garlic Puree (contains Acidity Regulator: Citric Acid), Natural Cream Flavouring with other Natural Flavourings (Milk), Acidity Regulator (Lactic Acid), Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Blue Cheese Paste contains: Blue Cheese (Milk) (4.5%), Water, Salt, Emulsifiers (Disodium Phosphate, Sodium Citrate), Stabiliser (Xanthan Gum) For allergens, see ingredients in bold

Handling and Cooking


Store in a cool, dry place. Once opened, keep refrigerated and use within 14 days. Best Before: See cap.


Preparation Instructions: This product can be served warmed as a pour over sauce. Heat gently in a pan, stirring occasionally. Do not allow to boil.


Typical Values per 100g
Energy 1542kJ/374kcal
Fat 37g
of which Saturates 3.5g
Carbohydrate 9.3g
of which Sugars 7.7g
Protein 1.1g
Salt 1.4g
Compliant with Dept. of Health Salt Targets 2017

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