Thin Bleach

Passes requirements of BS EN 1276

Ingredients and Allergens

Chef's Essentials Thin Bleach contains amongst other ingredients: Disinfectant: Sodium Hypochlorite 1.0g per 100g

Handling and Cooking

Storage

Store in original container. Store upright in a cool, dry place.

Usage

Directions for Use To Bleach Whites: Dilute 150ml of bleach in 10 litres of cold water (always dilute before adding to clothes). Soak for a short time, then rinse thoroughly. Use half strength if soaking overnight. Sinks and Basins: Pour neat down waste pipe and rinse thoroughly after 15 minutes for maximum disinfection. Toilets: Pour neat around the bowl and leave for 15 minutes for maximum disinfection before flushing. Alternatively pour bleach around the bowl last thing at night to keep clean and disinfected. Cap Instructions To Remove Cap: Place bottle on a firm flat surface. Press down cap and hold whilst screwing anti-clockwise. To Replace Cap: Place bottle on a firm flat surface. Replace cap and screw on clockwise until tight. Check cap is correctly closed by a reverse turn which should give a click. Safety data sheet available for professional user on request.