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Spring Water
An exceptional Spring Water drawn from beneath the Yorkshire Pennines.
Handling and Cooking
Storage
Store in a cool place out of direct sunlight, once opened keep refrigerated and consume within 3 days. For best before end see bottle neckNutrition
Typical Values | Mineral Analysis mg Per 100ml |
---|---|
Calcium | 2.2 |
Chloride | 1.1 |
Magnesium | 0.7 |
Potassium | 0.2 |
Sulphates | 2.2 |
Sodium | 7.6 |
Bicarbonates | 27 |
Nitrates | 0.1 |
Dry Residue at 180 degree C | 18 |
pH (at source) | 7.8 |