Creamy Curry Sauce with Cream, Coconut, Garlic and Spices

Chilli rating - mild - 1
Ready to use, professional, culinary sauce
Bain marie stable
UK salt target compliant
No artificial colours
Suitable for Vegetarians

Compliant with Dept. of Health Salt Targets 2017.

Number of uses/Servings: 21

Ingredients and Allergens

Water, Single Cream (Milk) (10%), Sugar, Desiccated Coconut (6%), Onion, Modified Maize Starch, Natural Flavouring (contains Milk), Ginger Puree, Rapeseed Oil, Tomato Paste, Garlic Puree (1%), Salt, Acidity Regulators (Lactic Acid, Citric Acid), Flavouring, Ground Ginger, Ground Coriander, Turmeric, Preservative (Potassium Sorbate), Garlic Powder (0.1%), Chilli Pepper, Cumin, Black Pepper, Allspice, Coriander Leaf, Fenugreek, Mustard Flour, Nutmeg, Bay Leaf, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Dried Oregano For allergens, including Cereals containing Gluten, see ingredients in bold

Handling and Cooking

Storage

Store in a cool, dry place, Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Best Before: See cap. Suitable for Home Freezing

Usage

Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.

Nutrition

Typical Values	per 100g as sold
Energy	577kJ/138kcal
Fat	7.2g
of which Saturates	5.0g
Carbohydrate	16g
of which Sugars	8.4g
Fibre	2.1g
Protein	1.0g
Salt	0.74g