A Partially De-Alcoholised and Seasoned Red Wine

No VAT

Alcohol By Volume: 1.2

Statutory/Years: 18

Ingredients and Allergens

De-Alcoholised Red Wine (90%), Red Wine (9.9%), Natural Flavouring, Salt, Preservative (Potassium Metabisulphite) For allergens, see ingredients in bold

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight. Once opened, use within 6 weeks. Best Before End: See base of box.

Usage

Hints and Tips Chef's Larder Red Cooking Wine is ideal for adding flavour to all red meat and game dishes, hot pots, gravy and sauces, casseroles, bolognese, chilli con carne, broths, soups and marinades. Opening Instructions Open box at the side and remove cardboard disc Pull tap from box Position tap, remove tamper-proof seal from plastic tap Place glass under tap and press button

Nutrition

Typical Values	per 100ml as sold
Energy	57kJ/14kcal
Fat	<0.5g
of which Saturates	0g
Carbohydrate	0.9g
of which Sugars	<0.5g
Protein	<0.5g
Salt	0.03g