Ready to Use Crumble Mix with Demerara Sugar
With demerara sugar
Ready to use
No artificial colours
Suitable for Vegetarians
Produced using British flour
Ingredients and AllergensWheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Granulated Sugar, Demerara Sugar (12%), Palm Oil, Rapeseed Oil, White Breadcrumb (Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wheat Starch, Salt, Dextrose, Mono- and Di-Glycerides of Fatty Acids, Rapeseed Oil), Dextrose For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Egg, Milk, and Soya
StorageStore in a cool, dry place, out of direct sunlight. Re-seal bag after use.
UsageCooking Instructions 1kg Crumble Mix 3.5kg Crumble Mix 2kg stewed fruit or pie filling 7kg stewed fruit or pie filling Step 1 Pre heat oven to 190 degree C/Fan Oven 170 degree C/Gas Mark 5. Step 2 Place stewed fruit in the base of an oven proof dish. Step 3 Sprinkle Crumble Mix over the fruit. Step 4 Bake in the oven until the topping is golden and the fruit piping hot. All appliances vary, these are guidelines only. Always check that the food is piping hot before serving. Hints & Tips Why not try adding some jumbo rolled oats or chopped nuts to the crumble mix before baking for a luxury topping. You can also use the crumble to top muffins or cupcakes - simply sprinkle on top of the mixture before baking.
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