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Middleton Foods Catering Shortcrust Pastry Mix 3.5kG (Case of 4)

Regular price: £58.79
Sale price: £58.79
Regular price
Unit price: per

Ingredients and Allergens Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Vegetable Oil Blend (Palm & Rapeseed Oil), Raising Agents (E341(I), E500(Ii)), Salt For allergens see ingredients in "bold" and uppercase Handling...

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Description
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Ingredients and Allergens

Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Vegetable Oil Blend (Palm & Rapeseed Oil), Raising Agents (E341(I), E500(Ii)), Salt

For allergens see ingredients in "bold" and uppercase

Handling and Cooking

Storage

Store in a cool dry place Best before end see back of pack

Usage

Dry mix: 1kg; Water: 440ml; Dough portions 57g: 25 Dry mix: Whole Bag 3.5kg; Water: 1540ml; Dough portions 57g: 87 Mixing instructions 1. Place the weighed out mix in the mixing bowl. 2. Select the beater mixing attachment. 3. On a slow speed blend in the water. 4. Mix for 1 minute on medium speed to form a smooth dough. Do not overmix. 5. Turn out dough onto a floured surface. Roll out pastry to 1/8" thickness. Baking instructions Bake at 204-216°C/420ºF/gas mark 6 time as necessary for filling used. Middleton tip For sweetened pastry, dissolve 60g granulated sugar in 440ml of water per 1kg of dry mix used.

Shelf Dimensions

Shelf Height

245

Shelf Width

166

Shelf Depth

126

Nutrition

Typical Values	100g	Per 57g portion as consumed
Energy (KJ)	1838	728
Energy (kcal)	437	173
Fat (g)	14.8	5.9
of which Saturates (g)	5.4	2.1
Carbohydrate (g)	68	27
of which Sugars (g)	0.5	0.2
Fibre (g)	3.4	1.3
Protein (g)	7.7	3.0
Salt (g)	1.3	0.5