Shortcrust Pastry Mix

Just add water
Can be used for sweet and savoury baking
HVO free
No artificial colours
Suitable for Vegetarians
Produced using British flour

Ingredients and Allergens

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Rapeseed Oil, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Dextrose For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Egg, Milk, and Soya

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight. Re-seal bag after use.

Usage

Cooking Instructions 1kg Shortcrust Pastry Mix 3.5kg Shortcrust Pastry Mix 290ml cold water 1015ml cold water Step1 Weigh out the required quantity of mix into a mixing bowl and add the correct amount of cold water. Step 2 Mix on a slow speed until the dough is formed. Allow to rest in a cool place for 5 minutes. Step 3 Roll out on a floured surface to 3mm thickness and use as required. Step 4 Bake pastry in a preheated oven 200 degree C/Fan Oven 180 degree C/Gas Mark 6 until crisp and golden. All appliances vary, these are guidelines only. For fan assisted ovens cooking times should be reduced. Hints & Tips Ideal for all types of flans, pies and pastry dishes. Why not try adding cinnamon to the dough for an extra special apple pie or ground almonds for a bakewell tart. Add herbs or a pinch of dry mustard for a savoury pie with a difference.

Nutrition

Typical Values	per 100g as sold
Energy	2062kJ/492kcal
Fat	24g
of which Saturates	8.6g
Carbohydrate	62g
of which Sugars	0.6g
Fibre	3.0g
Protein	6.9g
Salt	0.30g