Chef's Larder Cheese Sauce Mix 2kg, Case of 2

Cheese Sauce Mix

Suitable for Vegetarians
Bain Marie Stable
HVO Free
No Artificial Colours
Just add water
Makes 10 litres

Tub & Lid PP-5

Ingredients and Allergens

Whey Powder (Milk), Modified Maize Starch, Maltodextrin, Dried Whole Milk, Cheese Powder (Cheese Powder (6.4%) (Milk), Whey Powder (Milk), Emulsifier (Disodium Phosphate)), Maize Starch, Palm Fat (Palm Fat, Glucose Syrup, Milk Proteins), Salt, Flavouring (contains Milk), Lactose (Milk), Sodium Caseinate (Milk), Yeast Extract, Anti-Caking Agent (Tricalcium Phosphate), Sunflower Oil For allergens, see ingredients in bold.

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight. Re-seal after use.

Usage

Preparation Guidelines Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.

Nutrition

Typical Values	per 100g as sold
Energy	1646kJ/391kcal
Fat	11g
of which saturates	6.1g
Carbohydrate	62g
of which sugars	26g
Protein	12g
Salt	4.7g