Chef's Larder Curry Sauce Mix 2kg, Case of 2



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Only 10 units left


Curry Sauce Mix

Just add water
Makes 10 litres
Bain Marie Stable
HVO Free
No Artificial Colours
Suitable for Vegetarians

Tub & Lid PP-5

Ingredients and Allergens

Maize Starch, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Maltodextrin, Salt, Palm Fat, Onion Powder, Ground Cumin, Rapeseed Oil, Textured Soya Protein, Sugar, Coriander, Flavour Enhancer (Disodium 5'-Ribonucleotides), Fructose, Modified Maize Starch, Flavourings, Black Pepper, Acids (Citric Acid, Malic Acid), Anticaking Agents (Magnesium Carbonate, Tricalcium Phosphate), Tomato Powder, Fenugreek, Chilli Pepper, Cardamom, Antioxidant (Rosemary Extract), Paprika, Chilli Powder, Turmeric Extract, Cumin, Oregano, Garlic For allergens, including Cereals containing Gluten, see ingredients in bold.

Handling and Cooking


Store in a cool, dry place, out of direct sunlight. Re-seal after use.


Preparation Guidelines Place 200g of the sauce mix into a saucepan. Pour on a little water taken from 1 litre of water and make a paste. Add the remaining water then bring to the boil stirring all time until thickened.


Typical Values per 100g as sold
Energy 1597kJ/379kcal
Fat 11g
of which saturates 5.4g
Carbohydrate 62g
of which sugars 8.5g
Protein 6.3g
Salt 7.3g

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