Chef's Larder Pepper Sauce Mix 2kg, Case of 2



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Only 8 units left


Pepper Sauce Mix

Just add water
Makes 10 litres
No Artificial Colours
Bain Marie Stable
HVO Free
Suitable for Vegetarians

Tub & Lid PP-5

Ingredients and Allergens

Maltodextrin, Modified Maize Starch, Dried Skimmed Milk, Palm Fat (Palm Fat, Glucose Syrup, Milk Proteins), Dried Glucose Syrup, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Yeast Extract, Salt, Lactose (Milk), Wheat Starch, Black Pepper (1.75%), Onion Powder, Sodium Caseinate (Milk), Garlic Powder, Tomato Powder, Flavour Enhancer (Disodium 5'-Ribonucleotides), Caramelised Sugar Powder, Flavourings For allergens, including Cereals containing Gluten, see ingredients in bold.


Store in a cool, dry place, out of direct sunlight. Re-seal after use.


Preparation Guidelines Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time.


Typical Values per 100g as sold
Energy 1581kJ/374kcal
Fat 6.1g
of which saturates 2.9g
Carbohydrate 70g
of which sugars 11g
Protein 9.3g
Salt 4.9g

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