Chef's Larder Gravy Mix for Meat and Vegetarian Dishes 2kg, Case of 2



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Try Chef's Larder Gravy Mix Case of 2 suitable for Meat and Vegetarian dishes. It makes the dishes tastes beyond “Delicious”. It is Gluten-Free with No artificial colors.

Gravy Mix Powder for Meat and Vegetarian Dishes

For Meat and Vegetarian Dishes
Makes 28 Litres
Bain Marie Stable
UK Salt Target Compliant
No Artificial Colours
Suitable for Vegetarians
Suitable for Coeliacs

Compliant with Dept. of Health Salt Targets 2017. Tub & Lid PP-5

Ingredients and Allergens

Maize Starch, Potato Starch, Maltodextrin, Salt, Sugar, Caramelised Sugar Powder, Rice Flour, Flavouring, Stabiliser (Guar Gum), Sunflower Oil, Yeast Extract Powder, Acid (Citric Acid), Onion Powder, Sage, Tomato Powder


Store in a cool, dry place, out of direct sunlight. Re-seal after use.


Preparation Guidelines Pour boiling water on to Chef's Larder Gravy Mix, stirring all the time using a whisk. Alternatively mix the powder with a small amount of cold water into a smooth paste before adding the boiling water, stirring all the time. The gravy can be kept in a bain marie, at 63 degree C or above, for up to 4 hours. To Make: 1 Litre, Gravy Mix: 70g (approx. 3 tbsp.), Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Mix: 210g (approx. 9 tbsp.), Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Mix: 350 (approx. 15 tbsp.), Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy mix.


Typical Values per 100g as sold
Energy 1333kJ/314kcal
Fat 0.9g
of which saturates 0.2g
Carbohydrate 74g
of which sugars 18g
Protein 1.8g
Salt 13.3g

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