Chef's Larder Jalfrezi Sauce 2.15L, Case of 4



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Spicy Tomato Based Curry Sauce with Peppers, Chilli Peppers and Coriander

Chilli rating - hot - 3
Ready to use, professional, culinary sauce
Bain Marie Stable
UK salt target compliant
Suitable for Vegetarians
Suitable for Vegans

  • Suitable for Vegans

    Number of uses/Servings: 21

    Ingredients and Allergens

    Water, Tomato Puree (14%), Onion, Red and Green Bell Peppers (10%), Diced Tomatoes (9%), Sugar, Rapeseed Oil, Modified Maize Starch, Acidity Regulators (Lactic Acid, Citric Acid), Coriander Leaf (0.5%), Salt, Concentrated Lemon Juice, Chilli Pepper (0.4%), Ground Coriander (0.4%), Ground Ginger, Turmeric, Cayenne Pepper (0.2%), Cumin, Garlic Powder, Preservative (Potassium Sorbate), Black Pepper, Allspice, Fenugreek, Mustard Flour, Colour (Paprika Extract), Nutmeg, Bay Leaf, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Dried Oregano, Firming Agent (Calcium Chloride) For allergens, including Cereals containing Gluten, see ingredients in bold


    Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Best Before: See cap. Suitable for Home Freezing


    Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.



    Typical Values per 100g as sold
    Energy 338kJ/81kcal
    Fat 3.3g
    of which Saturates 0.3g
    Carbohydrate 11g
    of which Sugars 8.0g
    Fibre 1.1g
    Protein 1.2g
    Salt 0.59g

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