Vegetable Fat Spread (59%) Made with Buttermilk
Made with buttermilk for a great buttery taste
Ideal for: spreading, cooking, baking
No artificial colours
Suitable for Vegetarians
Number of uses/Servings: 200
Contains 200 x 10g servings
Ingredients and Allergens
Rapeseed Oil, Water, Palm Oil, Reconstituted Dried Buttermilk (Milk) (4%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto, Curcumin), Vitamin A, Vitamin D For allergens, see ingredients in bold
Handling and Cooking
Storage
Keep refrigerated. Suitable for freezing. Freeze as soon as possible after purchase and within the date shown. Use within 1 month. Defrost in a refrigerator. Suitable for Home FreezingKeep Refrigerated
Nutrition
Typical Values | per 100g | per 10g serving |
---|---|---|
Energy | 2200kJ/535kcal | 220kJ/54kcal |
Fat | 59g | 5.9g |
of which Saturates | 15g | 1.5g |
Carbohydrate | <0.5g | <0.5g |
of which Sugars | <0.5g | <0.5g |
Protein | <0.5g | <0.5g |
Salt | 1.2g | 0.12g |
Vitamins and Minerals | %RI | %RI |
Vitamin A | 800.0µg 100 | 80.0µg 10 |
Vitamin D | 7.5µg 150 | 0.8µg 15 |
RI = Reference Intake |