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Butterific! 2kg
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- £7.53
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- £7.53
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Vegetable Fat Spread (59%) Made with Buttermilk Made with buttermilk for a great buttery taste Ideal for: spreading, cooking, baking No artificial colours Suitable for Vegetarians Number of uses/Servings: 200...
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Vegetable Fat Spread (59%) Made with Buttermilk
Made with buttermilk for a great buttery taste
Ideal for: spreading, cooking, baking
No artificial colours
Suitable for Vegetarians
Number of uses/Servings: 200
Contains 200 x 10g servings
Ingredients and Allergens
Rapeseed Oil, Water, Palm Oil, Reconstituted Dried Buttermilk (Milk) (4%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto, Curcumin), Vitamin A, Vitamin D For allergens, see ingredients in bold
Handling and Cooking
Storage
Keep refrigerated. Suitable for freezing. Freeze as soon as possible after purchase and within the date shown. Use within 1 month. Defrost in a refrigerator. Suitable for Home FreezingKeep Refrigerated
Nutrition
| Typical Values | per 100g | per 10g serving |
|---|---|---|
| Energy | 2200kJ/535kcal | 220kJ/54kcal |
| Fat | 59g | 5.9g |
| of which Saturates | 15g | 1.5g |
| Carbohydrate | <0.5g | <0.5g |
| of which Sugars | <0.5g | <0.5g |
| Protein | <0.5g | <0.5g |
| Salt | 1.2g | 0.12g |
| Vitamins and Minerals | %RI | %RI |
| Vitamin A | 800.0µg 100 | 80.0µg 10 |
| Vitamin D | 7.5µg 150 | 0.8µg 15 |
| RI = Reference Intake | ||