Butterific! 2kg



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Vegetable Fat Spread (59%) Made with Buttermilk

Made with buttermilk for a great buttery taste
Ideal for: spreading, cooking, baking
No artificial colours
Suitable for Vegetarians

Number of uses/Servings: 200

Contains 200 x 10g servings

Ingredients and Allergens

Rapeseed Oil, Water, Palm Oil, Reconstituted Dried Buttermilk (Milk) (4%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto, Curcumin), Vitamin A, Vitamin D For allergens, see ingredients in bold

Handling and Cooking


Keep refrigerated. Suitable for freezing. Freeze as soon as possible after purchase and within the date shown. Use within 1 month. Defrost in a refrigerator. Suitable for Home FreezingKeep Refrigerated


Typical Values per 100g per 10g serving
Energy 2200kJ/535kcal 220kJ/54kcal
Fat 59g 5.9g
of which Saturates 15g 1.5g
Carbohydrate <0.5g <0.5g
of which Sugars <0.5g <0.5g
Protein <0.5g <0.5g
Salt 1.2g 0.12g
Vitamins and Minerals %RI %RI
Vitamin A 800.0µg 100 80.0µg 10
Vitamin D 7.5µg 150 0.8µg 15
RI = Reference Intake

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