Bisto Gluten Free Fine Gravy Granules 1.8kg

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£11.49 £15.49

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Only 3 units left

Description

Gluten Free Fine Gravy Granules. 1.9kg

Gluten free
Makes 27 litres
Just add boiling water
Nation's favourite
No added MSG
Suitable for vegans

DH 2017 Compliant* *Based on Government salt target 2017 (per 100ml as per make up instructions)

Crossed Grain Symbol - CUK-M-270 Green Dot Widely Recycled Bisto trade marks, designs and logos appearing on this Case are owned by the Premier Foods Group.

This Case makes approximately 27 litres

Ingredients and Allergens

Maltodextrin, Potato Starch, Salt, Flavourings, Colour (Plain Caramel), Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Stabiliser (Guar Gum), Onion Powder, Yeast Extract

Handling and Cooking

Storage

Store in a cool dry place away from direct heat and sunlight. Keep Case tightly sealed after part use. Once made up, the gravy is bain marie stable, although you should dispose of gravy not used after service.

Usage

Cooking / Serving Instructions To make delicious gluten free Bisto Gravy, just add boiling water and whisk! Boiling Water (Litres): 1 Litre; Granules (g): 75g; Granules (Heaped tbsp): 2 1/2 tbsp; Servings (50ml): 21 Boiling Water (Litres): 3 Litres; Granules (g): 225g; Granules (Heaped tbsp): 8 tbsp; Servings (50ml): 64 Boiling Water (Litres): 5 Litres; Granules (g): 375g; Granules (Heaped tbsp): 13 tbsp; Servings (50ml): 107 Boiling Water (Litres): 25 Litres; Granules (g): Whole Case; Granules (Heaped tbsp): Whole Case; Servings (50ml): 538 Easy to use! Self dosing - When it's the right thickness, it's the right flavour and colour too. A great base - Supports all other flavours, allowing you to tailor your own. No waste - Make and use what you need.

Nutrition

Typical Values Per 100g as sold Per 50ml portion as prepared
Energy 1489kJ 52kJ
352kcal 12kcal
Fat 3.1g <0.5g
of which Saturates 0.8g <0.1g
Carbohydrate 78.2g 2.7g
of which Sugars 4.8g <0.5g
Fibre 1.6g <0.5g
Protein 1.9g <0.5g
Salt 10.14g 0.35g
This Case makes approximately 27 litres

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