Carbonated Spring Water.

Naturally from Scotland's Ochil hills

Handling and Cooking

Storage

Dry residue at 180 degree C 170, pH at source 7.8. Store in an odour free environment and away from direct sunlight. Once opened keep chilled and use within 7 days. Best Before End: See Bottle

Nutrition

Typical Values	Average analysis mg/I:
Bicarbonate	150
Calcium	40.5
Chloride	6.1
Magnesium	10.1
Nitrate (as NO3)	3.1
Potassium	0.7
Sodium	5.6
Sulphate	5.3