Colman's Original English Mustard 100 g, Case of 8

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£10.49

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Description

English Mustard

Heap a fiery helping or our original mustard on your sarnies, all over your bangers or stir into your mash for that classic British taste
This condiment comes in a 100 g jar, so create a flavourful world on your plates – no meal should be boring or bland
Colman's Original English Mustard from Colman's of Norwich delivers full-on flavour to your meals
Our iconic Original Mustard is made with Norwich-farmed mustard seeds that are double milled for stronger flavour
The classic Colman's flavour in the classic mustard jar, perfect to dip into and lash onto your sandwich
Serve British roast beef on warmed plates accompanied by roast potatoes, seasonal vegetables, and generous smears of Colman’s mustard


Colman's Original English mustard is a deliciously spicy classic with over 200 years of tradition, started way back in 1814 by Jeremiah Colman. His passion for good food and strong flavour led to Colman's Original English Mustard being granted a royal warrant in 1860, and today it continues to be the favourite condiment for British people who share a passion for food and sharing good flavours. Because we know that nothing delivers full-on flavour like locally grown produce, our world famous English mustard is made using the finest Norwich grown mustard seeds. When combined with our double-milling grinding process that turns them into a pungent but delicate powder, our condiment delivers that big, bold flavour you've come to love from Colman's. Put a fiery helping on your roast, stir generously into your gravy or lash onto your ham sandwich. If you're hankering for something veggie-licious, our mustard is suitable for vegetarians, so add a punch of flavour to devilled eggs, create a mustard-lime dipping sauce or vinaigrette, or turn a cauliflower into crunchy cauliflower cheese. Keep a jar of mega-versatile Colman’s mustard in your fridge to transform your everyday meals from simple to spectacular. Full-on flavour is the cornerstone of Colman’s. Anything else just won't cut the mustard.

 

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