Fish Sauce

Prime Minister's Export Award 2016
No added monosodium glutamate, colours and artificial preservatives
Halal - The Central Islamic Council of Thailand

Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavor, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.

Number of uses/Servings: 48

Servings per Caseage : 48, Serving size : 1 tbsp. (15ml)

Ingredients and Allergens

Anchovy (Stolephorus Spp.) Extract (Fish) 77%, Salt 20%, Sugar 3% For allergens see ingredients in bold

Storage

Store in cool, dry place and consume by best before date or best within 3 months For Best Before - please see date ink jetted on label

Nutrition

Typical Values	Average Quantity per 100 ml
Energy	230 kJ / 55 kcal
Fat	0 g
of which :
- saturates	0 g
Carbohydrate	3.4 g
of which :
- sugars	3.4 g
Protein	10 g
Salt	24.4 g