Patak's Original Tandoori Marinade Paste 2.5kg, Case of 2

A unique blend of ginger, tamarind, coriander & ground spices.

Chilli rating - medium - 2
An authentic Indian recipe
Spice blending expertise over 50 years
Spices captured in oil to maximise flavour
Consistently good quality you can rely on
18 ingredients, blended to perfection
A must have for every professional kitchen
Vegetarian Society approved

Ingredients and Allergens

Water, Ginger Puree (18%), Ground Spices [Coriander (3%), Cumin (3%) Paprika, Spices], Salt, Tamarind (8%), Garlic Powder (3%), Acids (Acetic Acid, Lactic Acid), Colours (E163, E122, E129) May contain Mustard, Peanuts and Nuts

Storage

Store in a cool dry place. Use within 6 months of opening and before the best before end date. Best Before End: See Cap.

Usage

Stir well before use. Instructions for Use: It is important that this product is not consumed uncooked. Marinate paste with chosen ingredients and cover in the fridge up to 24 hours. Bake, grill or BBQ until cooked. Ideal for... Chicken, Lamb, Pork, Fish and Paneer

Nutrition

Typical Values	Per 100g
Energy	403kJ/96kcal
Fat	2.7g
of which Saturates	0.3g
Carbohydrate	10.1g
of which Sugars	4.2g
Protein	3.5g
Salt	9.85g