Whole Pink Peppercorns

100% pure
Steam sterilised
Tested to ensure quality & safety

Pink peppercorns have a pleasant fruity aroma and a resinous, sweet, aromatic flavour. They can be used with fish and seafood, but also work well with rich, fatty meats.

Contents may settle after Caseing. Sealed for product and flavour integrity.

Storage

Store in a cool, dry place, out of direct sunlight.

Usage

For a baste for scallop and bacon kebabs, mix clarified butter with olive oil and infuse over a low heat with Pink Peppercorns and crushed garlic. Brush over kebabs before and during cooking. Combine Pink Peppercorns with chopped bacon, parsley, one peeled and chopped lemon and sea salt and use as stuffing for trout or salmon. Fry diced onion in butter with Pink Peppercorns, beef stock, mustard and double cream. Reduce and use as a sauce for lamb, beef or pork.