Hot Dogs made with turkey and chicken mechanically separated meat, pork and beef in brine.

King of hot dogs

Ingredients and Allergens

40% Poultry Mechanically Separated Meat (Turkey, Chicken), 33% Meat (Pork, Beef), Water, Poultry Fat with Skin (Turkey, Chicken), Iodized Salt (Salt, Potassium Iodate), Soya Protein, Spices, Spice Extracts (contains Celery), Sugar, Stabilisers (E451, E450, E331iii), Milk Protein, Antioxidant (E300), Preservative (E250), Beechwood Smoke For allergens, see ingredients in bold May contain traces of Mustard

Handling and Cooking

Storage

Refrigerate after opening and consume within 3 days. HobFROM AMBIENT: Wikinger Hot Dogs are pre-cooked and can be eaten hot or enjoyed cold straight from the jar. To Heat: Place Hot Dogs into a saucepan of hot (not boiling) water. Heat gently for about 5 minutes. Do not boil.

Nutrition

Typical Values	drained weight, average contents per 100g:
Energy	867 kJ
Fat	17.0g
of which saturates	6.1g
Carbohydrate	1.0g
of which sugars	0.5g
Fibre	0.0g
Protein	13.0g
Salt	2.0g