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Amaara Basmati Rice 20kg
- Regular price
- £47.07
- Sale price
- £47.07
- Regular price
-
£50.44 - Unit price
- per
Invictus FoodsExtra Long GrainsPerfect for All DishesExpertly AgedTaste, Tradition, TrustLight & Fluffy Long-grain Basmati Rice, renowned for its delicate aroma and exquisite taste. The perfect companion to elevate any meal....
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Invictus Foods
Extra Long Grains
Perfect for All Dishes
Expertly Aged
Taste, Tradition, Trust
Light & Fluffy
Long-grain Basmati Rice, renowned for its delicate aroma and exquisite taste. The perfect companion to elevate any meal. A Himalayan journey to perfection Embark on a culinary adventure with Amaara Basmati Rice. We source our rice with love from the foothills of the Himalayas, where pristine conditions nurture the finest grains. Once harvested, our rice undergoes meticulous aging to achieve culinary perfection. We then carefully remove any broken or inferior grains, ensuring a flawless cooking experience every time. The result? Wonderfully fluffy extra-long grains that boast a captivating aroma and tantalises your taste buds with irresistible flavour from the very first bite. Amaara Basmati Rice isn't just a side dish; it elevates any meal, traditional or modern. For a truly immersive culinary experience, explore our delectable assortment of poppadoms, pickles, and chutneys. Each is crafted with the same dedication to quality you'll find in every grain of Amaara Basmati Rice.
Number of uses/Servings: 333
Ingredients & Allergens
Basmati Rice
| Typical Values | Per 100g | Per 60g |
|---|---|---|
| Energy | 1513kJ/356kcal | 908kJ/214kcal |
| Fat | 1.2g | 0.7g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrates | 77g | 46g |
| of which sugars | 0.2g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 9.4g | 5.6g |
| Salt | 0g | 0g |
| Number of uses: Servings per pack: 333 | ||
| Serving size: 60g |
Storage
Store in a cool dry place, away from strong odours.
Usage
Cooking instructions: 1. Measure 60g of uncooked rice per person and rinse thoroughly under running water. Let it soak for 30 minutes. 2. In a pot, add 2 cups of water for each cup of rice. Bring to a boil, optionally adding a pinch of salt to the water. 3. Drain the soaked rice and add it to the boiling water. Cook for 10-12 minutes, or until all the water is absorbed. 4. Remove the pot from the heat and let it stand for 5 minutes. Fluff the rice gently with a fork before serving.
Packaging
Type
Bag