
Wine of California
A full bodied and bold cabernet sauvignon bursting with ripe plummy fruit, toasted oak and a smooth finish.
Type of Closure: Screwcap
Current Vintage: 2021
Producer: Beefsteak Club
Grape Variety: Cabernet Sauvignon
Agent: EI Wines
Vinification Details: This Cabernet Sauvignon is vinified with extended skin contact for deep colour and tannin extraction, followed by fermentation in stainless steel, the wine spends a short time in American oak to enhance its rich, ripe fruit and spice.
History: The Art of Wine series features iconic fine art images. American Gothic by Grant Wood depicts a stern pair: she averts our gaze, whilst he holds it awkwardly. Both high necked and sober in black, their serious long features echo the long lines of the pitchfork held between them. A Gothic church style window, cut into the eves of their wooden framed house, suggests that the dark ages have been dragged into the new.
Regional Information: Lodi, California has a warm, Mediterranean-influenced climate, with well-drained sandy loam soils. This region is ideal for ripening Cabernet Sauvignon, resulting in grapes with ripe fruit flavours, good structure and balanced acidity
Alcohol By Volume: 13.5
Units: 10.1
Tasting Notes: A full bodied and bold cabernet sauvignon bursting with ripe plummy fruit, toasted oak and a smooth finish
Ingredients & Allergens
Contains Sulphites.
- Pregnancy Warning