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Barossa Ink Shiraz 750ml, Case of 6

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£53.89
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£53.89
Regular price
Wine of Australia An Intense and Opulent Wine from the Heart of the Barossa From the makers of the award-winning Grant Burge Barossa wines comes this palate buster of a...
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Barossa Ink Shiraz 750ml, Case of 6 Hardys

Wine of Australia
An Intense and Opulent Wine from the Heart of the Barossa


From the makers of the award-winning Grant Burge Barossa wines comes this palate buster of a shiraz. Ink by name and ink by nature, this wine is sure to leave an impression on all. This intensely dark blockbuster is sourced from grapes grown across the Barossa, Australia's premium shiraz growing region. Decadent rich berry flavours pack an immediate punch which is balanced with hints of mocha and dark chocolate. Best served at room temperature and paired with full flavoured food such as slow-roasted meat or rich Italian ragu. Warning: Best drunk when not wearing light-coloured clothes... just like ink if spilled, this wine will leave its mark! We hope you enjoy this venture into the very heart of our Barossa.

Carbon Trust Carbon Neutral Certified accoladewines.com/carbon

Number of uses/Servings: 6

Bottle contains 6 glasses

Type of Closure: Screwcap


Producer: Accolade Wines
Grape Variety: Shiraz/Syrah
Winemaker: Craig Stansborough
Agent: Accolade Wines
Vinification Details: Stainless steel tanks for fermentation, following maturation in a combination of new American oak, and 2-6 year-old American and French oak barrels.
History: An intense and opulent Shiraz from the heart of the Barossa. Ink by name and ink by nature, this wine is sure to leave an impression on all. WARNING: Best drunk when not wearing light-coloured clothes...just like ink if spilled, this wine will leave its mark!
Regional Information: This intensely dark blockbuster is sourced from grapes grown across the Barossa, Australia's premium Shiraz growing region.

Alcohol By Volume: 14.5
Units: 10.9
Tasting Notes: Decadent rich berry flavours pack an immediate punch which is balanced with hints of mocha and dark chocolate
Serving Suggestion: Best served at room temperature and paired with full flavoured food such as slow-roasted meat or rich Italian ragu









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