Dried Breadcrumbs with Natural Colouring

HVO Free
No Artificial Colours
Suitable for vegetarians

Bag HDPE-2

Ingredients and Allergens

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Yeast, Salt, Turmeric, Paprika Oleoresin For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Store in a cool, dry place, out of direct sunlight. Re-seal bag after use.

Usage

Hints & Tips Try scattering on top of cooked pasta then baking for a crunchy pasta bake.Deep FryFROM AMBIENT: Step 1 For crunchy coatings pour some breadcrumbs on to a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160 degree C - 175 degree C or shallow fry until golden and food is piping hot throughout. All fryers vary. Consult manufacturer's hand book to determine the best frying temperature.

Nutrition

Typical Values	per 100g as sold
Energy	994kJ/237kcal
Fat	0.7g
of which Saturates	0.2g
Carbohydrate	69g
of which Sugars	1.1g
Fibre	3.5g
Protein	9.0g
Salt	0.75g