Chef's Larder Gravy Mix 2kg



Tax included Shipping calculated at checkout

Only 10 units left


Buy Chef's Larder Gravy Mix online with British Hypermarket. It can be used for poultry and vegetarian dishes. It is Gluten-Free with no artificial colors.

Gravy Mix Powder for Poultry and Vegetarian Dishes

Suitable for Vegetarians
Suitable for Coeliacs
For Poultry and Vegetarian Dishes
Bain Marie Stable
Makes 28 Litres
UK Salt Target Compliant
No Artificial Colours

Compliant with Dept. of Health Salt Targets 2017. Tub & Lid PP-5

Ingredients and Allergens

Maltodextrin, Potato Starch, Maize Starch, Salt, Colour (Plain Caramel), Stabiliser (Guar Gum), Flavourings, Yeast Extract, Sage, White Pepper, Thyme


Store in a cool, dry place, out of direct sunlight. Re-seal after use.


Preparation Guidelines Pour boiling water on to Chef's Larder Gravy Mix, stirring all the time using a whisk. Alternatively mix the powder with a small amount of cold water into a smooth paste before adding the boiling water, stirring all the time. The gravy can be kept in a bain marie, at 63 degree C or above, for up to 4 hours. To Make: 1 Litre, Gravy Mix: 70g (approx. 3 tbsp.), Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Mix: 210g (approx. 9 tbsp.), Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Mix: 350 (approx. 15 tbsp.), Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy mix.


Typical Values per 100g as sold
Energy 1349kJ/318kcal
Fat <0.5g
of which saturates 0.2g
Carbohydrate 77g
of which sugars 3.0g
Protein 1.0g
Salt 10.9g

Shipping Information

Contact Us

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed