Italian Seasoning Mix

Ingredients and Allergens

Rosemary, Dried Basil, Oregano, Thyme, Garlic Powder, Black Pepper

Handling and Cooking

Storage

Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.

Usage

Hints and Tips Perfect for all meat and poultry. Delicious in soups, stews and sauces. Ideal for pasta and pizza. Try mixing Italian seasoning with butter and parmesan cheese for a delicious spread. Ideal served with warm breads.

Nutrition

Typical Values	per 100g:
Energy	1211kJ/291kcal
Fat	6.9g
of which Saturates	3.1g
Carbohydrate	29g
of which Sugars	1.7g
Fibre	36g
Protein	10g
Salt	0.11g