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Chef's Larder Sweet Biscuit Assortment 5 x 400g (2kg)

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Contains 11 varietiesA catering assortment of cream, sweet, jam and chocolate biscuits.Trays individually sealed for freshness180 Biscuits TypicallySuitable for Vegetarians Suitable for Vegetarians Custard cream, shortcake, sugared jam ring, coconut...

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Contains 11 varieties
A catering assortment of cream, sweet, jam and chocolate biscuits.
Trays individually sealed for freshness
180 Biscuits Typically
Suitable for Vegetarians

Suitable for Vegetarians

Custard cream, shortcake, sugared jam ring, coconut ring, fruit shortcake, bourbon cream, dark vanilla cream, oat crunch cream, syrup cream, milk chocolate digestive, plain chocolate digestive

Ingredients for Custard cream

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Carotenes

Ingredients for Sugared Jam Ring

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Raspberry Jam (14%) (Glucose-Fructose Syrup, Raspberry, Sugar, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Citric Acid, Flavouring), Sugar, Whey Powder (Milk), Raising Agent (Sodium Bicarbonate), Salt, Natural Flavouring

Ingredients for Coconut Ring

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Desiccated Coconut (3.0%), Oatmeal, Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavouring

Ingredients for Syrup Cream

Sugar, Palm Oil, Wheat Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Rolled Oats, Partially Inverted Refiners Syrup, Wheat Starch, Lactose (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavouring, Caramelised Sugar Syrup

Ingredients for Milk Chocolate Digestive

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Milk Chocolate (22%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (Milk), Butter Oil (Milk), Vegetable Oils (Shea Fat, Palm Oil), Emulsifier (Soya Lecithins), Flavouring), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Barley Malt Extract, Salt

Ingredients for Dark Vanilla Cream

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Dextrose, Glucose Syrup, Fat Reduced Cocoa Powder (3.0%), Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Salt

Nutrition for Bourbon Cream

Typical Values	per 100g	per biscuit (14g)
Energy	2040kJ/487kcal	286kJ/68kcal
Fat	22g	3.0g
of which saturates	13g	1.8g
Carbohydrate	66g	9.2g
of which sugars	29g	4.0g
Protein	5.6g	0.8g
Salt	0.21g	0.03g

Nutrition for Fruit Shortcake

Typical Values	per 100g	per biscuit (8g)
Energy	1940kJ/462kcal	155kJ/37kcal
Fat	18g	1.4g
of which saturates	8.1g	0.6g
Carbohydrate	68g	5.4g
of which sugars	25g	2.0g
Protein	5.9g	<0.5g
Salt	0.82g	0.07g

Nutrition for Oat Crunch Cream

Typical Values	per 100g	per biscuit (13.3g)
Energy	2026kJ/483kcal	269kJ/64kcal
Fat	21g	2.8g
of which saturates	12g	1.7g
Carbohydrate	66g	8.8g
of which sugars	38g	5.0g
Protein	4.8g	0.6g
Salt	0.80g	0.11g

Nutrition for Plain Chocolate Digestive

Typical Values	per 100g	per biscuit (14.3g)
Energy	2144kJ/512kcal	307kJ/73kcal
Fat	25g	3.5g
of which saturates	12g	1.8g
Carbohydrate	65g	9.3g
of which sugars	24g	3.4g
Protein	6.0g	0.9g
Salt	0.83g	0.12g

Nutrition for Shortcake

Typical Values	per 100g	per biscuit (10.3g)
Energy	2056kJ/491kcal	212kJ/51kcal
Fat	23g	2.3g
of which saturates	11g	1.1g
Carbohydrate	65g	6.7g
of which sugars	17g	1.8g
Protein	5.9g	0.6g
Salt	0.70g	0.07g

Ingredients for Bourbon Cream

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (4.5%), Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring

Ingredients for Fruit Shortcake

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Sugar, Currants (11%), Glucose Syrup, Oatmeal, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Diphosphates), Partially Inverted Sugar Syrup, Salt, Natural Flavouring, Colour (Curcumin)

Ingredients for Oat Crunch Cream

Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Rolled Oats, Palm Oil, Currants, Wheat Starch, Lactose (Milk), Cocoa Powder, Dextrose, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavouring

Ingredients for Plain Chocolate Digestive

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Plain Chocolate (24%) (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soya Lecithins), Flavouring), Palm Oil, Sugar, Wholemeal Wheat Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt

Ingredients for Shortcake

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Sugar, Partially Inverted Sugar Syrup, Salt, Raising Agent (Ammonium Bicarbonate)

Nutrition for Custard cream

Typical Values	per 100g	per biscuit (12g)
Energy	2065kJ/492kcal	246kJ/59kcal
Fat	21g	2.6g
of which saturates	13g	1.6g
Carbohydrate	68g	8.1g
of which sugars	31g	3.6g
Protein	5.4g	0.6g
Salt	0.51g	0.06g

Nutrition for Sugared Jam Ring

Typical Values	per 100g	per biscuit (13g)
Energy	1948kJ/464kcal	251kJ/60kcal
Fat	18g	2.4g
of which saturates	8.7g	1.1g
Carbohydrate	68g	8.7g
of which sugars	27g	3.4g
Protein	5.8g	0.7g
Salt	0.65g	0.08g

Nutrition for Coconut Ring

Typical Values	per 100g	per biscuit (8.3g)
Energy	2050kJ/489kcal	170kJ/41kcal
Fat	21g	1.8g
of which saturates	11g	0.9g
Carbohydrate	67g	5.5g
of which sugars	26g	2.2g
Protein	5.9g	<0.5g
Salt	0.85g	0.07g

Nutrition for Syrup Cream

Typical Values	per 100g	per biscuit (12.5g)
Energy	2085kJ/498kcal	261kJ/62kcal
Fat	24g	3.0g
of which saturates	15g	1.8g
Carbohydrate	64g	8.0g
of which sugars	33g	4.2g
Protein	4.8g	0.6g
Salt	0.93g	0.12g

Nutrition for Milk Chocolate Digestive

Typical Values	per 100g	per biscuit (13.2g)
Energy	2033kJ/485kcal	268kJ/64kcal
Fat	22g	2.9g
of which saturates	11g	1.4g
Carbohydrate	64g	8.5g
of which sugars	24g	3.2g
Protein	6.7g	0.9g
Salt	1.0g	0.14g

Nutrition for Dark Vanilla Cream

Typical Values	per 100g	per biscuit (14.1g)
Energy	2067kJ/493kcal	292kJ/70kcal
Fat	22g	3.2g
of which saturates	14g	2.0g
Carbohydrate	67g	9.4g
of which sugars	32g	4.5g
Protein	4.9g	0.7g
Salt	0.19g	0.03g

Product Packaging Information

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Box