Whole Bay Leaves

Handling and Cooking

Storage

Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.

Usage

Hints and Tips Perfect for sauces, casseroles and stocks. Delicious in soups and stews. Ideal for meat and fish dishes. Try making a small slit in your fish fillet and insert a bay leaf. Wrap in foil and bake to get a rich, full flavoured dish (remove bay leaf before serving).

Nutrition

Typical Values	per 100g
Energy	1476kJ/353kcal
Fat	8.4g
of which Saturates	3.0g
Carbohydrate	49g
of which Sugars	0g
Fibre	26g
Protein	7.6g
Salt	0.05g