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Whole Bay Leaves
Handling and Cooking
StorageKeep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.
UsageHints and Tips Perfect for sauces, casseroles and stocks. Delicious in soups and stews. Ideal for meat and fish dishes. Try making a small slit in your fish fillet and insert a bay leaf. Wrap in foil and bake to get a rich, full flavoured dish (remove bay leaf before serving).
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